Wednesday, January 20, 2010

Nice Cans...Really?



From the guys at Butternut Brewery:
Porkslap is a new interpretation of the English Pale Ale with a hint of fresh ginger spices . It’s balanced, not overly bitter, easy to drink and incredibly refreshing. We brew PorkSlap with two row barley and a little chocolate malt for color. It pours orange and crystal clear with a frothy white head. If your nose is working, you might get a little malty whiff that soon gives way to pure thirst quenching goodness and happy satisfaction. The finish is clean, crisp and dry, and it plays really nice.

$3 at the Pub - This is a great beer for the price - it will be everywhere by summer.