Oysters
WiAnno
(pronounced we-a'-no) is a quiet village on the south shore of Cape Cod named after the Native American chief of a local Wampanoag tribe. Thousands of years before the first European settlers arrived; the Wampanoag people were attracted to this region by the large areas of forest, dune, beach and marshlands.
Kusshi
From the Japanese translation for "Ultimate", this small, deeply cupped Pacific oyster is grown to mimic the outstanding characteristics Kumamoto oyster, although they are tray grown in a very unique process in the rich waters of Deep Bay off of Vancouver Island in British Columbia, Canada. While they are tray raised, they are tumbled regularly to take the length out of the growth, causing the oyster to grower deeper in profile. This effort creates a consistently deep cupped, very meaty little oyster, appealing to beginner oyster eaters and old pros alike.
Arugula Salad
watermelon, cucumber, goat cheese, mint & ginger vinaigrette $10
Squash Blossoms
homemade cheese, squash piccalilli $11
Arctic Char
cous cous, heirloom tomato gazpacho $24
Rhode Island Fluke
marinated fennel & celery salad & piccata sauce $20