Sunday, August 29, 2010

RESTAURANT WEEK MENU

STARTERS

MARINATED OYSTERS
cucumber, chili & lime

CRISPY PORK TROTTER
frisee, pickled green beans & sauce gribiche

FIGS & GOAT CHEESE
blue moon acres mixed greens
hazelnuts, goat cheese & banyuls vinaigrette


MAINS

CRUMBED MAINE HADDOCK
arugula, grilled lemon & tartar sauce

NEW YORK STRIP STEAK
{Pat La Frieda Meats NYC}
marinated tomatoes, blue cheese & onion rings

ROASTED PORK CHOP & GRILLED SAUSAGE
anson mills grits with english cheddar & mustard pan sauce


DESSERT

BROWN BUTTER POUNDCAKE
warm apple compote, cinnamon & whipped cream

"BROWNISH COW"
black cherry soda & chocolate ice cream

Check the blog daily during RW for our 4 course $35 per person Family Style Menu.