"Tarragon, also known as the dragon herb, is a perennial herb indigenous to Asia. It has narrow, pointed, green leaves with a potent anise flavor. Its use goes back to the ancient Greeks. The name tarragon is derived from the Greek word drakontion, meaning a serpent-eating bird. It is probably this lexicological tidbit that gave rise to tarragon's mythical ability to cure snakebites." -Mark R. Vogel www.foodforthoughtonline.net
Brand new to the cocktail list at P&K, Dragon Lemonade is poised to be your Summer cure for much more than snakebites. Tart and refreshing with a Rye kick...
Bulleit Rye
Fresh Lemon
Tarragon Simple Sugar
Orange Bitters
Pinch Tarragon Leaves
Lemon Peel
Pellegrino
stm
