Friends,
As the end of the year approaches, we here at Pub & Kitchen are taking time to give back. New Year’s Eve menus are always over the top and expensive, but we aren’t sure why that is. Instead of top hats and shiny shoes and tasting menus, we are opting for dry aged hamburgers and truffles and whiskey.
On December 31, 2011, beginning at 6 o’clock in the evening, we will be offering complimentary shaved black perigord truffles, while they last, for every Churchill burger that is ordered. For real. At midnight, to welcome in 2012, we will toast together with whiskey in hand, on us.
For all of those of you who come and visit us, eat our food, drink our cocktails, listen to our music, dream our dreams………thank you.
Jonathan Adams
Chef, Pub & Kitchen
PS: If you can’t make it in on Saturday, join us at 11:00 am for brunch on Sunday, New Year’s Day.