Happy New Year

Friends,


As the end of the year approaches, we here at Pub & Kitchen are taking time to give back. New Year’s Eve menus are always over the top and expensive, but we aren’t sure why that is. Instead of top hats and shiny shoes and tasting menus, we are opting for dry aged hamburgers and truffles and whiskey.

On December 31, 2011, beginning at 6 o’clock in the evening, we will be offering complimentary shaved black perigord truffles, while they last, for every Churchill burger that is ordered. For real. At midnight, to welcome in 2012, we will toast together with whiskey in hand, on us.

For all of those of you who come and visit us, eat our food, drink our cocktails, listen to our music, dream our dreams………thank you.


Jonathan Adams
Chef, Pub & Kitchen


PS: If you can’t make it in on Saturday, join us at 11:00 am for brunch on Sunday, New Year’s Day.

3rd Annual Country Delight 11.22.11

We are going country again! This Tuesday 11.22.11 P&K turns into your neighborhood Country Music Bar for the 3rd year in a row. This year we have a Country Music Dj and Chef Jon Adams is turning out some fun fare like Texas Style BBQ platters and Fried Chicken Sandos. The silliness start 4:00pm and goes till last call at 2:00am. Stop by and say hi, grab some punch or a $2 beer. Make sure you dust off your boots, your 10 gallon hat and come dressed ready to party like its Nashville.