This Week's Menu

Oysters on the Half Shell
East Coast 14.50 1/2 dz West Coast 18.00 1/2 dz

Cheese Plate
selection of 3 or 5 16 / 25

Today’s Soup 7

Roasted Beets
house made goat cheese, water cress, pistachio 10

Winter Vegetables
black pumpkin seed oil, maple, rosemar y crumble 9

Tuscan Kale Salad
moscato golden raisins, pine nuts, pecorino cheese 10

Steamed Mussels
manhattan chowder broth 14

Cassolette d'Escargot
red wine braised cranberry beans, pastis, bread crumbs 12

Organic Chicken Wings
buffalo 9
honey whiskey 10

E N T R É E S

Fish & Chips
mushy peas, triple cooked chips, malt vinegar mayo 18

Roasted Arctic Char
winter vegetables, lentils du puy, mustard sauce 22

Chicken Breast
brussels sprouts, apple & pork belly hash 19

Creekstone Farms Braised Short Rib
tuscan kale, wild mushrooms, barley 23

S A N D W I C H E S

Whey Braised Pork Shoulder
bitter greens, violet mustard, cacioca vallo cheese 13

Burger
hudson bakery challah, creekstone farms custom dry aged blend,
double cut bacon, pickled red onions, cashel blue cheese 18

S I D E S

Bitter Greens : vinaigr ette 6

Brussels Sprouts : spicy ginger dressing 7

Green Beans : almonds 6

Hand Cut Fries : special sauce 5

New Year's Day 2013

Brunch 01.01.13


Oysters on the half shell

Daily Selection of Cheeses 14

Disco Fries
foie gras mornay, smoked ham,
poached egg, cheese curd 14

Organic Chicken Wings
buffalo 9
honey whiskey 10

Winter Kale Salad
celery, grapes, walnut puree, pecorino 10

Whey Braised Pork Shoulder
ciabatta roll, bitter greens,
violet mustard, caciocavallo cheese 13

Burger
creekstone farms custom dry aged blend,
hudson bakery challah,
double cut bacon, pickled red onions,
cashel blue cheese 18

Roast Beef Sandwich
horseradish cream, swiss, jus, kaiser 8

Omelette
goat cheese, truffle 11

Mussels & Fries
tarragon, mustard, white wine 16

Kerry Pie
braised lamb, winter vegetables 12

Banger & Mash 14

Fish & Chips
triple cooked chips, mushy peas, malt vinegar 16

Christmas Dinner with the Pabbit

Everyone at P&K loves the holiday season, so this year we decided to have some fun with it. Jon and Palmer have created a four course menu inspired by classic Christmas feasts of the past. This 35 dollar prix fixe menu will be offered Monday through Thursday during the first three weeks of December. The menu will change each week, but all will reflect the essence of a proper Christmas dinner. A beverage pairing option, put together by Sean and George, will also be available. There is never a better time to visit the Pub than the holiday season, so we hope you’ll join us.

Have a safe and happy holiday!

December 17th - 20th

Oyster Rarebit

Brown Soda Bread + Stout Mornay

Roast Beef Tenderloin in Garlic + Rosemary

Yorkshires, Watercress + Horseradish Cream

Brandy Soaked Cashel Blue Cheese + Oat Cakes

Sticky Toffee Pudding

Kumquats, Almonds, Sherry

Thank You

All of us would like to thank all the Voters and FooBooz for voting P&K the #1 Bar in Philadelphia.   Also, would like to thank the entire team at Pub & Kitchen for making this possible.