WEDNESDAY NIGHT BBQ PLATE

Ribs, Grits & Beer $17

This week's brew:



Tröegs Sunshine Pils
Seasonal Release (April - August)

TASTING NOTES
Hop fans rejoice! Sunshine Pils combines the crisp taste of European style pilsners with a kicked-up hop character to create a balanced, refreshing seasonal beer. Golden in color with a fluffy white head, Sunshine Pils is the perfect beer for Summer.

TDH 07.04.10

This Sunday, July 4th, please join The Diving Horse in a Summer Celebration.

We are excited to announce our first "Dune Burger" event of the summer to be held on The Fourth of July. Chef Jonathan Adams and the crew of The Diving Horse will be serving a menu of classic burgers, hand-cut fries, and fresh lemonade between 11am and 2pm. The Diving Horse is located at 2109 Dune Drive in Avalon.

We look forward to seeing you and hope that you have a great holiday weekend!

Great Song for Today

Chillin Out for the Weekend

This Week we have Kusshi Oysters from BC

Any contest for Most Photogenic Oyster Region would go to British Columbia in a cakewalk. Every oyster farm seems to be framed by soaring sitka spruce, palatial white peaks, and maybe the fin of an orca cutting the water surface. Most of the BC coast is fjords, cut by glaciers, which makes for a landscape that is awe-inspiring—yet homogeneous. Coastal British Columbia doesn’t have the varied geography of Washington State—no Puget Sound inlets working deep into the land, no gentle Willapa Bay mudflats—and its oysters don’t vary greatly in flavor. Most of BC’s oyster farms are clustered in the Strait of Georgia, the hundred-mile inland sea stretching north of Vancouver. Sheltered by the massive bulk of Vancouver Island, the strait offers endless calm hideaways for oysters. The landscape is wild and unpolluted, the water very cold, and the oysters clean and mild. That smoothness is what many people want in a Pacific oyster. You won’t get overwhelming or strange flavors from many BC oysters, just a little salt, a little sweetness, and, if you pay close attention, often a green apple candy note.

Thanks Oyster Guide

HELP WANTED

P&K IS LOOKING FOR A STRONG LINE COOK FOR THE SUMMER. SEND YOUR RESUME TO PABBIT@THEPUBANDKITCHEN.COM

FULL AND PART TIME HELP AVAILABLE.

06.07.10

Oysters
Wianno (Mass)
14 ½ dz

Today’s Salad
Blue Moon Acres Lettuce
House Smoked Bacon, Fried Shallots
Hard Boiled Farmer’s Egg & Blue Cheese Dressing
9.

Steamed Little Neck Clams & Mussels
Great Lakes Brewery Lager & Pork Broth
14.

Berkshire Pork “MILANESE”
toasted pearl pasta,
roasted tomatoes, arugula
& grilled lemon
18.

Cheese Plate
-roomano pradera-
-bijou-
-blue d’auvergne-
tomato marmalade, sweet fig jam
& truffle bartram's garden honey
14.

Opening Today

Visit our Brother Restaurant the Diving Horse in Avalon. Info and Menus on Website.

609.368.5000
www.thedivinghorseavalon.com

SIXPOINT CRAFT ALES

Couple weeks back we headed up to brooklyn for a little R&R and met up with Jeff from SIXPOINT for a quick tour and a couple beers. Great Space & Great Guys - Meet Jeff and a couple others from the crew Thursday Night.

3 Course Beer Dinner $35







Just got done tapping the kegs today could not wait till thursday to try these brews.

Sixpoint “Sweet Action” American Blonde Ale: Brooklyn 5.0% -Light golden orange with hints of caramel malt, buttery grainy malt and crisp citrus hops. Well balanced and bold.
Sixpoint “Bengali Tiger” IPA: Brooklyn 6.5% -English IPA. Floor-malted base malt, which lends a full-bodied and rich caramel flavor. Mashed at high temperatures and generous amounts of specialty malts further emphasizes a strong foundation of malt. The Bengali Tiger has a hoppy snap upfront, but strides at a steady pace, and finishes balanced.
Sixpoint “Righteous” Rye: Brooklyn 7.2% - A toasted rye taste, nutty and dry with earthy flavors. Toasted malt and mellow sweet biscuit note as it finishes.
Sixpoint REDD: Brooklyn 5.0% -Caramel, grains and toffey. Finishes with subtle floral hops.
Sixpoint “Diesel” Stout: Brooklyn 7.0% -Dry hopped stout that tastes like an IPA. Jet black.
Sixpoint “Lil’ Frankie’s” Pale Ale: Brooklyn 5.0% -American Pale Ale with a good amount of hops. Great session beer.

1st Course:
Veal Sweet Breads
frank's red hot, celeriac, carrot slaw


2nd Course:
BBQ Baby Back Ribs
cheddar grits

3rd Course:
Chocolate Stout Cake
beer & butterscotch

$35