Great Stuff, thanks Philly Mag
BEST OF PHILLY 2010
Pub & Kitchen GastroPub
29.7.10
26.7.10
Tonight’s Additions
Oysters
WiAnno
(pronounced we-a'-no) is a quiet village on the south shore of Cape Cod named after the Native American chief of a local Wampanoag tribe. Thousands of years before the first European settlers arrived; the Wampanoag people were attracted to this region by the large areas of forest, dune, beach and marshlands.
Kusshi
From the Japanese translation for "Ultimate", this small, deeply cupped Pacific oyster is grown to mimic the outstanding characteristics Kumamoto oyster, although they are tray grown in a very unique process in the rich waters of Deep Bay off of Vancouver Island in British Columbia, Canada. While they are tray raised, they are tumbled regularly to take the length out of the growth, causing the oyster to grower deeper in profile. This effort creates a consistently deep cupped, very meaty little oyster, appealing to beginner oyster eaters and old pros alike.
Arugula Salad
watermelon, cucumber, goat cheese, mint & ginger vinaigrette $10
Squash Blossoms
homemade cheese, squash piccalilli $11
Arctic Char
cous cous, heirloom tomato gazpacho $24
Rhode Island Fluke
marinated fennel & celery salad & piccata sauce $20
WiAnno
(pronounced we-a'-no) is a quiet village on the south shore of Cape Cod named after the Native American chief of a local Wampanoag tribe. Thousands of years before the first European settlers arrived; the Wampanoag people were attracted to this region by the large areas of forest, dune, beach and marshlands.
Kusshi
From the Japanese translation for "Ultimate", this small, deeply cupped Pacific oyster is grown to mimic the outstanding characteristics Kumamoto oyster, although they are tray grown in a very unique process in the rich waters of Deep Bay off of Vancouver Island in British Columbia, Canada. While they are tray raised, they are tumbled regularly to take the length out of the growth, causing the oyster to grower deeper in profile. This effort creates a consistently deep cupped, very meaty little oyster, appealing to beginner oyster eaters and old pros alike.
Arugula Salad
watermelon, cucumber, goat cheese, mint & ginger vinaigrette $10
Squash Blossoms
homemade cheese, squash piccalilli $11
Arctic Char
cous cous, heirloom tomato gazpacho $24
Rhode Island Fluke
marinated fennel & celery salad & piccata sauce $20
25.7.10
Full Menu till 1:00am Everynight
I love eating soft shell crabs & oysters on the halfshell at 1am. do you??
Happy Hour
SO ITS PRETTY HOT
DON’T GO HOME AFTER WORK
COME TO P&K FOR HAPPY HOUR
$3 COLD PINTS OF BEEER:
STOUDT’S GOLD LAGER & FLYING FISH SUMMER ALE
$2 BAR SNACKS
$5 GLASSES OF WINE
$1 COLD OYTERS ON THE HALF SHELL
$0 AC
4:00 - 6:00
23.7.10
Weekend Brews
DRAUGHTS
OLD SPECKLED HEN
STOUDT’S GOLD LAGER
BRECKENRIDGE “AVALANCHE” ALE
DUCK RABBIT PORTER
AVERY IPA
BELL’S “OBERON” WHEAT ALE
FLYING FISH "FARMHOUSE SUMMER"
SIXPOINT BENGALI TIGER IPA
STOUDT’S PILSNER
FOUNDER PALE ALE
BOTTLES
BROOKLYN LAGER
SAPPORO PREMIUM
SCHNEIDER HEFEWEISSE
SAMUEL SMITH TADDY PORTER
LEFT COAST “HOP JUICE” DBL IPA
DARK HORSE “CROOKED TREE” IPA
UNIBROUE EPHEMERE
TROEGS SUNSHINE PILS
BITBURGER PILSNER
TECATE
OLD SPECKLED HEN
STOUDT’S GOLD LAGER
BRECKENRIDGE “AVALANCHE” ALE
DUCK RABBIT PORTER
AVERY IPA
BELL’S “OBERON” WHEAT ALE
FLYING FISH "FARMHOUSE SUMMER"
SIXPOINT BENGALI TIGER IPA
STOUDT’S PILSNER
FOUNDER PALE ALE
BOTTLES
BROOKLYN LAGER
SAPPORO PREMIUM
SCHNEIDER HEFEWEISSE
SAMUEL SMITH TADDY PORTER
LEFT COAST “HOP JUICE” DBL IPA
DARK HORSE “CROOKED TREE” IPA
UNIBROUE EPHEMERE
TROEGS SUNSHINE PILS
BITBURGER PILSNER
TECATE
Bell's Oberon at the Pub
I think the perfect beer fot hot weekends in Philly.
American Wheat.... so so good.
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