Hops for Hope Dinner

Please attend a Fall Beer Dinner
to benefit The Childhood Friends of The Childrens Hospital of Philadelphia


Wednesday Evening, October 12, 2011


Enjoy a thoughtful three-course dinner with beer paired from our friends at Sixpoint.


$50 per person // No reservations


About the Childhood Friends of
The Childrens Hospital of Philadelphia:

The Childhood Friends is a volunteer-based group whose mission is to raise awareness and support for patient care, research, education and
advocacy at The Childrens Hospital of Philadelphia. In the past three years Childhood Friends has supported the Center for Childhood Communication, the Center for Fetal Diagnosis and Treatment, the Poison Control Center, the Reach Out and Read Literacy Program, and the Child Life, Education and Creative Arts Therapy Department.

100% of the evenings proceeds will benefit the Childhood Friends.

Questions? Please contact Emma Laverty at lavertye@email.chop.edu.



MENU


first
SMOKED POLLACK & APPLE SALAD
bibb lettuce, grilled bread

pub & kitchen + sixpoint middleton pub ale


second
BRAISED SHORT RIBS
horseradish biscuit, roasted chicory greens

sixpoint bengali tiger ipa


third
BROWN SUGAR PUMPKIN BARS
lavender and clementine frosting

sixpoint sehr crisp pilsner


“Hope Lives Here”


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Wine Dinner: Thursday September 8th 2011

“End of Summer of Riesling” Dinner featuring 5 distinct wines from the Louis Guntrum portfolio

Join us for an incredible evening of food and wine as we offer

5 COURSES for $55

2 Seatings 6:30pm / 8:30pm in our Upstairs

Reservations: events@thepubandkitchen.com


1st - Pastrami cured salmon tartare, cornichon puree, pretzel crostini

Louis Dry Riesling 2009 - Dry and aromatic with delicious nuances of white apricots and citrus fruits. This wine has beautiful fruit character, a lovely balanced feel and a lasting, dry finish. This wine is a stunning example of dry German Riesling.

2nd - Sauteed rainbow trout, smoked peanut fingerling potatoes, frisee lettuce, shallot vinaigrette

Louis Guntrum Riesling Niersteiner Bergkirche Kabinett 2007 - Aromatics of citrus, honey and flowers with a fuller palate that has good acidity at end to balance with medium sweetness.

3rd - Pan roasted Barnegat light scallop, crusted pork belly, celery root apple puree, grain mustard broth

Louis Guntrum Riesling Niersteiner Rehbach Spatlese 2007 - Typical Riesling, citrus and green apple, ripe peaches, fruity bouquet, harmonized acidity.

4th - Long Island duck breast, roasted butternut squash, chanterelle mushrooms and fig, duck jus

Louis Sweet Dornfelder 2009 - Made with the Dornfelder grape, a new varietal introduced in 1955. Today, Dornfelder is the most popular red grape variety in Germany, producing juicy and intense red wines. This particular wine displays a range of juicy fruit character and fresh, balanced sweetness on the finish.

5th - Poached white peach, almond lemon polenta cake, custard sauce

Louis Guntrum Riesling Oppenheimer Herrenberg Auslese 2006 - Elegant and classical Riesling scent, paired with aromas and tropical fruits. This wine exhibits flavors of green apple, citrus, pineapple and melon with an excellent balance of sweetness and acidity.





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